HACCP training is required for individuals whose activities affect or control food safety. This includes personnel involved in food production, processing, storage, and logistics. It also applies to those responsible for hygiene and food safety controls. The requirement is determined by role and responsibility within the food chain.
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
PIAQ INC.
2125 Biscayne Boulevard
3rd floor
Miami, FL 33137
T: +1 (786) 471-3750
E: info@piaqglobal.com
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