In a time when consumers worldwide have the highest demands for food safety and quality, comprehensive food safety management becomes a decisive factor for a company's success. ISO 22000 is the internationally recognized standard for food safety management systems and sets benchmarks in avoiding health risks and ensuring safe food throughout the entire supply chain. Companies certified to ISO 22000 demonstrate their commitment to the safety of their products and their responsibility towards customers, partners, and society.
Key facts about ISO 22000 certification | Improvement of food safety | Compliance with regulatory requirements | Increased customer satisfaction and trust |
Market access and export opportunities | Reduction of production failures | Lower recall costs |
International accreditations guarantee a neutral and valuable certification | Quotes within 24 hours | Certification audit achievable within 2-4 weeks |
Preferred audit date secured through early coordination | ISO 22000 certification starting from €1,970 | Transparent pricing with no hidden costs |
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Do you want to learn more about HACCP certification? Our experts have answered the most important questions for you.
ISO 22000 is an internationally recognized standard for food safety management systems, specifically developed to help companies ensure safe food throughout the entire supply chain.
ISO 22000 certification combines the requirements for a food safety management system with the principles of Hazard Analysis and Critical Control Points (HACCP), thereby systematically identifying and controlling risks in food production.
ISO 22000 certification offers numerous benefits for companies in the food industry. Here are some of the key benefits:
These benefits show how ISO 22000 certification can help companies improve their food safety practices while expanding their market opportunities.
The cost of ISO 22000 certification varies depending on several factors, including:
As a rough estimate, certification costs for a medium-sized organization can start from €1,970, while large multinational corporations or organizations in highly regulated industries may face higher costs.
ISO 22000 certification is applicable to all companies and organizations along the food chain, regardless of size or industry, that want to contribute to food safety. The standard is aimed at companies that want to ensure that their products and processes meet the highest standards of food safety. Companies that can be certified to ISO 22000 include:
ISO 22000 certification offers benefits at all stages of the food supply chain by helping to identify risks, establish controls, and ensure product safety. Through certification, companies can not only fulfill their responsibility for food safety but also strengthen the trust of their customers and business partners.
From the perspective of the certification body PIAQ Deutschland GmbH, the ISO 22000 certification process includes several key steps, the duration of which may vary.
Overall, the certification process from the perspective of the certification body can take between 1 and 2 months, provided the company is already well-prepared for the audit. It is important to note that this estimate only covers the period during which the certification body is actively involved in the process.
If you would like to learn more about how long ISO 22000 certification might take for your company, we are happy to assist. You can call us, email us, or use the contact form. We will be happy to explain the process and the expected duration of certification in a personal conversation.
Yes, ISO 22000 certification is well integrable with other standards, particularly quality management standards. Companies can make their management systems more efficient by combining different standards while achieving more comprehensive safety and quality goals. Here are some common standards with which ISO 22000 can be integrated:
Integrating ISO 22000 with such standards reduces duplication, increases efficiency, and ensures more comprehensive control of risks and processes throughout the supply chain.