A HACCP concept must be established by all food business operators involved in the production, processing, or distribution of food. Responsibility lies with the organization operating within the defined scope of activities. This requirement applies regardless of company size. The HACCP concept must cover relevant processes and food safety risks. It is based on legal requirements and recognized HACCP principle
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
PIAQ INC.
2125 Biscayne Boulevard
3rd floor
Miami, FL 33137
T: +1 (786) 471-3750
E: info@piaqglobal.com
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