HACCP systems are certified by independent certification bodies.
Certification is based on recognized HACCP requirements.
Certification bodies must demonstrate competence in food safety systems.
The assessment covers the HACCP system within a defined scope.
Only formally recognized bodies may issue valid HACCP certificates.
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
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