The HACCP checklist is used to assess compliance with the fundamental principles of the HACCP system. It reviews the hazard analysis and the identification of critical control points. The definition and monitoring of critical limits are also evaluated. In addition, corrective actions, verification procedures, and record control are assessed. These aspects are essential for determining conformity within the certification process.
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
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