HACCP training should be conducted regularly to keep employees informed about processes, risks, and controls. In many organizations, this is done at least once a year. The exact frequency depends on the size and complexity of the management system. Regular training supports adherence to HACCP requirements and the reliability of the system.
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
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