At least one internal HACCP audit per year is generally required. An initial certification audit is conducted for first-time certification. During the certificate validity period, annual surveillance audits are typically performed. A recertification audit is carried out at the end of the certification cycle. Additional audits may be necessary in case of significant changes.
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
PIAQ INC.
2125 Biscayne Boulevard
3rd floor
Miami, FL 33137
T: +1 (786) 471-3750
E: info@piaqglobal.com
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