How long does hygiene training take under HACCP?

Hygiene training under HACCP typically lasts between 2 and 4 hours.
The duration depends on the company’s field of activity and the scope of system implementation.
In food production, catering, or higher-risk areas, the training period may be longer.
The training should be structured to cover fundamental hygiene rules and critical control points.
The duration must be sufficient to ensure that employees fully understand the hygiene requirements.

Customer Area

PIAQ Deutschland GmbH

Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.

Contact Details

PIAQ INC.
2125 Biscayne Boulevard 3rd floor Miami, FL 33137

T: +1 (786) 471-3750
E: info@piaqglobal.com