HACCP is an internationally recognized standard for food safety management. A HACCP certification assesses processes, risks, and controls to ensure the safety of food. However, it only covers hygiene and safety requirements and does not guarantee that a product is halal. The certification decision is made by an certification body, conducting the audit neutrally and in compliance with the standard. Companies can use HACCP to demonstrate food safety and compliance, independent of religious requirements. Certification provides a reliable foundation for systematic food safety management.
Since 2013, we have been operating as a technical inspection and conformity assessment body, conducting product, system, and personnel certification activities in accordance with applicable international and national standards, and in line with the principles of impartiality, independence, and reliability.
PIAQ INC.
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